Chicken Pot Pie - cooking recipe

Ingredients

1 whole cooked chicken, deboned (reserve 1/2 c. broth)
2 small cans Veg-All
2 cans cream of chicken soup
1 stick butter, melted
1 c. flour
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix chicken, soup, chicken broth and Veg-All in a bowl.
When well mixed, pour into an oblong baking pan.
Mix flour, milk and butter in a bowl.
Pour this mixture on top of the chicken and spread evenly.