Fruit Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 (1 lb. 1 oz.) can sliced peaches
1 (1 lb. 1 oz.) can crushed pineapple
1 can mandarin oranges
1 can coconut
1 c. pecans
1 large Cool Whip topping
2 graham cracker crusts

Preparation

Drain all fruits.
Combine lemon juice and Eagle Brand milk. Mix until thick.
Add Cool Whip; add fruit, coconut and nuts. Pour into two graham cracker crusts.
Chill until firm.