Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour
1 c. buttermilk
1/2 tsp. cinnamon
3 eggs, beaten
1/2 c. butter, melted
1 tsp. vanilla
2 (9-inch) frozen unbaked pie shells

Preparation

Mix sugar, flour, cinnamon and 1/2 cup buttermilk.
Add beaten eggs and the rest of buttermilk.
Fold in melted butter.
Add vanilla.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 2 pies.