Chocolate Chip Squash Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. Mazola oil
1 pkg. chocolate chips
1 can squash or pumpkin

Preparation

Grease Bundt pan.
Combine dry ingredients.
Make a well in dry ingredients, then add your oil, eggs and squash.
Mix well and then fold in the chocolate chips.
Pour in pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.