Spanish Lima Beans - cooking recipe

Ingredients

1/2 c. diced onion
2 Tbsp. olive oil
1 (17 oz.) can green lima beans, drained
1 clove garlic, minced
1/4 tsp. thyme

Preparation

Put onion, garlic, olive oil and thyme in microwavable dish. Cover and cook on High 1 to 2 minutes until onion is crisp-tender. Stir in lima beans.
Cover and cook on High 3 to 4 minutes or until heated.
Serves 4.