Cornbread, Golden - cooking recipe

Ingredients

2 1/2 c. self-rising meal
1 c. flour
1 egg
1 c. buttermilk
1/2 tsp. salt
1 c. water
1/3 c. oil

Preparation

Put self-rising white or yellow meal in a bowl with self-rising flour.
Stir in egg.
Pour in buttermilk and add salt.
Then add 1 cup of water or until mix is smooth.
Pour into a well-oiled bread pan.
Bake the mix until it turns yellow.
Then turn oven to broil. When crust is light brown or golden, bread is done.