Roast Beef Salad - cooking recipe

Ingredients

1 c. cooked beef, cubed
1/2 c. chopped celery
1 egg hard-boiled, chopped
3 Tbsp. chopped onion
2 Tbsp. chopped pickles
1 (8 oz.) can kidney beans, drained
1/2 c. mayonnaise
1/4 tsp. salt
1 Tbsp. chili sauce
1 Tbsp. mustard
dash of pepper

Preparation

Mix together and chill.