Cheese Potatoes - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns
3/4 stick butter
1/2 c. milk
1 c. diced Velveeta
1 c. shredded Cheddar cheese

Preparation

Spread hash browns over greased 13 x 9-inch glass dish.
Melt butter.
Add milk and cheeses.
Stir constantly; don't let boil. Pour over hash browns.
Salt and pepper.
Bake for 2 hours at 350\u00b0.