Apricot Salad - cooking recipe

Ingredients

1 large apricot jello
1 medium can crushed pineapple, drained
1 c. miniature marshmallows
2 bananas, sliced
1 c. mandarin oranges

Preparation

Dissolve the jello as usual. Chill until syrup is thick.
Add the pineapple.
Add the marshmallows, bananas and oranges.