Kraut Salad - cooking recipe

Ingredients

1 large can chopped kraut
1/4 c. green peppers
1/4 c. chopped onion
1/4 c. finely chopped celery
1/2 c. vinegar
1/2 c. sugar
1/4 c. salad oil

Preparation

Drain kraut.
Mix sugar, vinegar and salad oil.
Pour over kraut, peppers, onion and celery.
Let set overnight in refrigerator before serving.
Remove from refrigerator occasionally and shake.