Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
2 slices cubed white bread
1 tsp. dry mustard
1 c. packed grated Cheddar cheese
1 lb. mild sausage, browned and drained
1 tsp. salt

Preparation

Beat eggs, milk, salt and mustard.
Add bread and stir.
Add sausage and cheese.
Pour into greased 9 x 13-inch casserole dish. Refrigerate overnight.
Bake 40 minutes at 350\u00b0.
Let stand a few minutes before serving.