Strawberry Pie - cooking recipe

Ingredients

2 pt. strawberries, washed, hulled and drained
1 3/4 c. sugar
1/2 c. cornstarch
2 c. water
6 tsp. white Karo syrup
1 tsp. vanilla
1 pkg. strawberry Jell-O
1/2 tsp. red food coloring

Preparation

Bake 2 pie shells and let cool.
Place 1 pint of strawberries in each shell.
Combine in saucepan the sugar, cornstarch, water, Karo syrup and vanilla.
Bring to a boil.
Cook until thick over low heat, stirring constantly.
Add 1 package of strawberry Jell-O and red food coloring.
Pour over berries.
Place pies in refrigerator before serving.
Serve with whipped cream.