Pork Chop Casserole - cooking recipe
Ingredients
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4 center-cut pork chops
1 medium onion, sliced
1 can cream of mushroom soup
4 medium potatoes, sliced
1 medium green pepper, sliced
Preparation
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Quickly brown pork chops in cooking oil; debone.
Place in bottom of casserole dish.
Add in layers of potatoes, onion and green pepper.
Mix soup with 1 can of water; pour over layers. Bake in a 350\u00b0 oven for 1 hour and 15 minutes.
Makes 4 servings.
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