Mandarin Orange Salad - cooking recipe

Ingredients

2 small cans mandarin oranges
1 (15 oz.) can crushed pineapple
1 (3 oz.) pkg. orange jello
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip

Preparation

Drain juice from fruit.
Sprinkle jello over drained fruit and let set for 10 minutes.
Combine sour cream and Cool Whip with jello/fruit mixture.
Mix well and refrigerate.
It is best to let this set overnight.