Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower (California mix)
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimento, drained
1 can Durkee fried onions

Preparation

Thaw and drain vegetables.
Combine vegetables, soup, 1/2 cup Swiss cheese, sour cream, black pepper, pimento and 1/2 can of Durkee onions.
Pour into 1-quart casserole dish.
Bake at 350\u00b0, covered, for 30 minutes.
Top with remaining cheese and onions. Bake 5 minutes, uncovered.