Pork Chop Or Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can celery soup
1 can water (mix with soup)
1 c. Minute rice

Preparation

Mix in 9 x
13-inch
pan.
Add\tchicken
or pork chops. Cover with 1/2 envelope onion soup.
Cover with foil.
Bake at 350\u00b0 for 2 hours.