Egg Bake Dinner - cooking recipe

Ingredients

8 hard-boiled eggs, chilled and peeled
1/4 c. mayonnaise
1/4 tsp. curry powder
1/2 tsp. yellow mustard
1 (10 1/2 oz.) can frozen cream of shrimp soup
1/2 c. grated mild American cheese
1/4 tsp. salt
1 c. soft bread crumbs
1 (8 oz.) can chopped mushrooms, drained
1 (10 oz.) can cream of mushroom soup
2 Tbsp. melted butter

Preparation

Cut the eggs in half lengthwise.
Remove the yolks to a bowl and set the whites aside.
Mash the yolks until they are the consistency of coarse corn meal.
Add the mayonnaise, salt, curry and mustard.
Mix all together well.