Sugar-Free Fruit Cake - cooking recipe

Ingredients

2 sticks butter
4 medium or 3 large bananas
1 tsp. nutmeg
6 eggs
3 c. self-rising flour
1 lb. chopped dates
1 lb. white raisins
2 c. chopped nuts
1 large can pineapple (crushed in own juice)

Preparation

Cream butter with bananas.
Add nutmeg.
Add eggs one at a time.
Add pineapple (save juice).
Add 2 cups flour alternately with 1 cup juice.
Mix dates, raisins and nuts.
Add to 1 cup flour.
Mix both mixtures thoroughly.
Pour into greased 10-inch tube pan.
Place in cold oven.
Set at 300\u00b0.
Bake 2 1/2 hours or until golden brown.