Beef Tips And Gravy - cooking recipe

Ingredients

2 lb. beef stew
1 to 1 1/2 cans cream of mushroom soup
1 pkg. onion soup
1 small can mushrooms, drained
black pepper

Preparation

Mix all together in a large casserole dish.
Bake, covered, with aluminum foil for 3 hours.
Serve over rice or noodles.