Chicken Pot Pie - cooking recipe

Ingredients

4 cooked chicken breasts
1 can cream of chicken soup
1 can chicken broth
1 1/2 c. Bisquick
1 (16 oz.) can Veg-All
1 1/2 c. milk
1 stick butter

Preparation

Melt stick of butter in square casserole dish.
Combine chicken broth and cream of chicken soup.
Tear chicken apart and arrange over butter.
Pour mixture of soup over chicken; drain Veg-All and pour over mixture.
Mix Bisquick and milk.
Make smooth, then pour over casserole.
Bake at 375\u00b0 for 1 hour or until done.