Georgia Peaches And Cream - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. melted butter or margarine
1 c. chopped pecans
3 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) container whipped topping or 1 1/2 c. whipped cream
1 c. granulated sugar
3 Tbsp. cornstarch
1 c. water
1 (3 oz.) pkg. peach-flavored gelatin
4 c. fresh peaches, peeled and sliced

Preparation

In a medium bowl, combine flour and butter.
Stir in chopped pecans.
Press into 9x13-inch baking dish.
Bake in 350\u00b0 oven about 10 minutes or until lightly browned.
Cool completely.
Set aside.
Mix confectioners' sugar with cream cheese until smooth. Fold in whipped topping.
Spoon on top of crust, pushing sides up to make a slight well for peaches.
Set aside.