Strawberry Soup - cooking recipe

Ingredients

10 oz. frozen strawberries with juice
10 oz. sour cream
3 oz. lime juice
2 tsp. salt
6 oz. powdered sugar
3 oz. grenadine
4 oz. sweet cream

Preparation

Combine and mix on low speed until all ingredients are thoroughly mixed (sour cream dissolved).
Chill and serve with fresh strawberries.
Yields 35 ounces.