Teriyaki Steak - cooking recipe

Ingredients

10 oz. soy sauce
10 oz. water
2 bunches green onions, chopped
3 Tbsp. meat tenderizer
7 Tbsp. sugar
1 Tbsp. garlic salt
salt and pepper
6 to 8 lb. cube steak or round steak

Preparation

Cut steak in 2 x 2-inch strips.
Combine all ingredients in a 5-quart Dutch oven.
Add meat and refrigerate for 24 hours.
Grill on barbecue grill after draining.