Oven Baked Eggnog French Toast - cooking recipe

Ingredients

1 (12 oz.) loaf French bread, sliced, then cut in half lengthwise
4 eggs
1 c. half and half
3 Tbsp. sugar
1 tsp. vanilla
1/8 tsp. ground nutmeg
confectioners sugar

Preparation

About 45 minutes before serving, cut French bread crosswise into 16 slices, arranging on a jelly roll pan or cookie sheet; overlap if necessary.
Mix next 4 ingredients with eggs.
Pour over bread, turning slices occasionally to absorb all liquid. Arrange slices on greased cookie sheets and bake at 500\u00b0 for 8 to 10 minutes on each side or until golden brown.
Sprinkle with confectioners sugar.
Serves 8.
Good.