Rocky Road Brownies - cooking recipe

Ingredients

1 c. margarine
8 Tbsp. cocoa
2 c. sugar
4 eggs
1 c. self-rising flour
2 tsp. vanilla
1 c. nuts, chopped
1 c. mini-marshmallows

Preparation

Melt margarine
and blend in cocoa. Add sugar and eggs; stir well.
Add
flour
and
vanilla.
Bake
in a 350\u00b0 oven in greased and floured
9 x 13-inch pan for 25 to 30 minutes.
Do not overcook!
As
soon as brownies are removed from oven, top with marshmallows
and
sprinkle
with nuts.
Frost with Fudge Frosting.