Ingredients
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1 yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 large Cool Whip
1 large can coconut
pecans to garnish
Preparation
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Mix cake mix by directions.
Bake cake mix.
While hot, stick full of holes.
Pour milk and cream of coconut on top of cake.
Let cool.
Put Cool whip on top of cake.
Sprinkle coconut on top. Sprinkle with nuts.
Keep in refrigerator.
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