Teriyaki Marinade - cooking recipe

Ingredients

1/2 c. soy sauce
1/3 c. dry sherry
1/3 c. packed brown sugar
1/4 c. vinegar
2 Tbsp. vegetable oil
1 clove garlic
1/2 tsp. ground ginger

Preparation

Mix ingredients.
Pour in enough marinade to immerse meat halfway; then cover dish.
Marinate in refrigerator overnight, but no longer than 24 hours.
Turn occasionally.
Cubed meats should be marinated only 2 to 3 hours.
Grill or broil to desired doneness.
Excellent on beef, chicken or pork.