Zucchini-Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 c. crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts
1 c. raisins

Preparation

Beat eggs. Add oil, sugar and vanilla. Beat until light and foamy.
Stir
in
zucchini\tand pineapple.\tCombine flour, soda, salt, baking
powder,
cinnamon,
nuts and raisins. Stir gently into zucchini mixture.
Bake
in
2
greased 9 x 5-inch loaf pans at 350\u00b0 for
1
hour
or until tested done.
Cool in pans 10 minutes.