Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs, beaten
3 1/2 c. flour
2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2/3 c. water
1 c. salad oil
1 (16 oz.) can pumpkin
2 tsp. baking soda
2 tsp. baking powder
1 tsp. allspice
1/2 tsp. ground cloves
1 c. chopped nuts

Preparation

Mix the sugar and salad oil together.
Beat the 4 eggs and pumpkin together with sugar mixture.
Sift dry ingredients together.
Add 1/2 dry ingredients and 1/3 cup water to sugar/egg mixture.
Mix well.
Add rest of dry ingredients and 1/3 cup water to mixture and mix well.
Beat on medium-high for 2 minutes.
Add nuts.
Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 1/4 hours or until lightly browned.
Let stand for 10 minutes. Remove from pans and cool.
Freezes well.