Chicken Chow Mein - cooking recipe

Ingredients

1/4 c. chopped onion
1 (4 oz.) can mushroom stems and pieces (reserve liquid)
2 Tbsp. oleo
2 c. diagonally sliced celery
1 (No. 1) can bean sprouts, drained
3 Tbsp. soy sauce
1 Tbsp. sugar
2 Tbsp. cornstarch
3 Tbsp. water
1 1/2 c. cut up cooked chicken or turkey
1 tall can chow mein noodles

Preparation

In a large skillet, cook and stir onion and mushrooms in oleo until onion is tender.
Add enough water to mushroom liquid to measure 1 1/2 cups.
Stir into onion/mushroom mixture with celery, bean sprouts, soy sauce and sugar.
Heat to boiling.
Reduce heat and simmer uncovered for 15 minutes.
Blend the 3 tablespoons water and cornstarch; stir into vegetable mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in chicken; heat through.
Serve over chow mein noodles.