Fried Cheese Meltaways - cooking recipe

Ingredients

vegetable oil
1 c. biscuit mix
1/2 c. milk
1 egg
1 lb. cheese (your favorite kind)

Preparation

Heat 2-inches of oil in fryer at 375\u00b0.
Beat biscuit mix, egg and milk until smooth.
Cut cheese into 3/4-inch cubes.
Coat cubes lightly with dry biscuit mix.
Insert fork or toothpick into each cube and dip in batter, coating completely.
Fry a few at a time, turning carefully, until golden brown (1 to 2 minutes). Drain on paper towels.
Makes 40 to 45.