Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. cinnamon
1 stick margarine or butter
1/2 c. dark brown sugar
3 (7 1/2 oz.) pkg. buttermilk biscuits or 2 (11 1/2 oz.) pkg.

Preparation

In a bowl, stir together the sugar and cinnamon.
Cut biscuits into quarters and roll in spiced sugar.
Throw into a greased Bundt pan.
Add remaining sugar and cinnamon on top.