Fruit Cake - cooking recipe

Ingredients

3 c. nuts
1 c. maraschino cherries
3/4 c. flour
3/4 c. sugar
1 tsp. vanilla
1 lb. dates, cut up
3 eggs
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

In a bowl, mix nuts, dates and cherries.
In another bowl, mix dry ingredients.
Mix and add to fruit mixture.
Beat eggs until frothy; stir in vanilla.
Fold in fruit mixture.
Mix well.
Pour into greased and waxed loaf pan, 9 x 5 x 3-inches.
Bake at 300\u00b0 for 1 hour and 50 minutes.
Cool 10 minutes in pan before removing to wire rack.