Spiced Fruit Bake - cooking recipe

Ingredients

1 average can pineapple chunks
1 large can pear halves
1 large can peach halves
1/4 c. butter
1/2 tsp. ginger
1 large can whole apricots
maraschino cherries
3/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

Drain juice thoroughly from fruit but save 2 teaspoons pineapple juice.
Arrange pineapple, pears, peaches and apricots in 2-quart casserole; add maraschino cherries to taste.
Melt butter; add pineapple juice, ginger, brown sugar and cinnamon. Pour this mixture over fruit.
Bake at 325\u00b0 for 45 minutes.
Serve warm.