Marshmallow Dainty - cooking recipe

Ingredients

1 lb. marshmallows
3 egg whites
1 c. crushed pineapple
1 Tbsp. vanilla
1 c. nut meats, chopped

Preparation

Pour 2 or 3 tablespoons of warm water over marshmallows; leave on back of stove until dissolved.
Stir in egg whites, beaten stiff; add nuts, pineapple and flavor.
Put in cool place to set.
Serve with whipped cream.