Chocolate Coconut Balls - cooking recipe

Ingredients
    1 c. light Karo syrup
    1 13-oz. jar marshmallow cream
    3 tsp. vanilla
    8 c. coconut or more
    melted chocolate
Preparation
    Melt syrup and marshmallow cream together.
    Add vanilla and coconut.
    Roll into balls and chill.
    Dip in melted chocolate.
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