Florida Sunshine(Fruit Salad) - cooking recipe

Ingredients

1 medium can peaches (save juice)
1 medium can pears (save juice)
1 medium can chunk pineapple (save juice)
1 small can mandarin oranges (don't save juice)
1 Tbsp. frozen orange juice
1 box tapioca pudding (cook type Jell-O)
4 to 6 bananas

Preparation

Cook pudding until thick; stir in frozen orange juice (let cool).
Slice 4 to 6 bananas; mix with fruit.
When pudding gets cold, put on top of fruit.
Don't stir until you serve.