German Chocolate Pie - cooking recipe

Ingredients

6 eggs
3 Tbsp. flour
1/2 tsp. vanilla
1 large can evaporated milk
1 c. pecans
4 c. sugar
1/2 c. cocoa
1 stick melted butter
1 small can coconut
4 unbaked pie shells

Preparation

Beat
eggs
until light and fluffy.
Add other ingredients. Pour
into\tthe unbaked pie shells and bake at 350\u00b0 for 30 minutes.