Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (12 oz.) pkg. frozen strawberries
3/4 c. sugar
1 (20 oz.) can drained pineapple
2 diced bananas
1 (10 oz.) whipped topping
1 c. chopped pecans

Preparation

Blend cream cheese and sugar.
Stir in strawberries, pineapple and bananas.
Blend in topping and pecans.
Pour into container and freeze.
Thaw 1 hour before serving.