Anniversary Punch - cooking recipe

Ingredients

6 c. sugar
4 c. boiling water
4 (3 oz.) pkg. Jell-O (you choose color)
2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
2 (46 oz.) cans pineapple juice
1 gal. water
3 oz. almond extract

Preparation

Mix sugar, boiling water and Jell-O together. Add remaining ingredients. Divide into 6 gallon size Ziploc bags. Freeze.