Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1 clove garlic, minced
1 can (8 oz.) tomato sauce
3 Tbsp. minced pimento
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1/2 tsp. Worcestershire sauce
6 Tbsp. water

Preparation

Brown
ground
beef.
Cook
slowly,
breaking up with a fork until very fine.
Add remaining ingredients and simmer 10 minutes, thin with more water if necessary or if too thin cook a few minutes longer.
Makes sauce for 12 hot dogs.