Pear Relish - cooking recipe

Ingredients

1 gal. pears
1/2 gal. white onions
7 large sweet peppers (green)
7 large red sweet peppers
4 to 6 hot peppers
2 qt. vinegar
5 Tbsp. powdered mustard
2 Tbsp. turmeric
5 c. sugar

Preparation

Grind up all ingredients (first 5) with coarse blade.
Put in pillow case and cover with 1/2 cup of salt.
Let stand overnight. Pour cold water over it 3 to 4 times (up and down like washing). Get all salt out.
Squeeze all water out (last time).
Cook for 5 minutes (after boiling point).
Add peppers to syrup and cook 5 more minutes.
Then put into jars.