Chocolate Marble Cheesecake - cooking recipe

Ingredients

1 (6 oz.) bag chocolate chips
1 c. sugar
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1/2 c. sour cream
3 eggs
2 graham cracker pie crusts

Preparation

Melt chocolate and 1 cup sugar together; put aside until later.
Put soft cream cheese in small pieces in large bowl.
Mix until creamy.
Add 3/4 cup sugar; mix.
Add sour cream and mix. Add one egg at a time; blend.
Then take another bowl, pour half the batter in it.
Add your chocolate to half of the batter.
Take 2 graham crusts.
Fill them halfway with the chocolate batter, then with plain batter.
Take a knife and work it thorough so it's marbled.
Bake at 350\u00b0 for 30 to 50 minutes, or until you can put knife in center and it comes out clean.