Mexican Meat Cups - cooking recipe

Ingredients

1 pkg. refrigerated biscuits
1 lb. ground beef
1 (15 1/2 oz.) can chili beans
1 can Mexican style sandwich sauce
1/4 c. water
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomato

Preparation

Roll or pat each biscuit into 3 1/2 inch circles.
Fit over back of greased muffin pan.
Bake at 400\u00b0 for 8 to 9 minutes. Meanwhile, brown meat; drain well.
Stir in beans, sandwich sauce and water.
Heat to boiling.
Fill biscuits with meat sauce; top with cheese, lettuce and tomato.