Party Chickens - cooking recipe

Ingredients

4 large whole chicken breasts, split, skinned and boned
8 slices bacon
1 (14 oz.) pkg. chipped beef
1 can mushroom soup
1 c. sour cream

Preparation

Wrap each chicken breast with a strip of bacon.
Cover the bottom of a flat greased baking dish (about 8 x 12 x 2-inch) with chipped beef.
Arrange breasts on chipped beef.
Mix undiluted soup and sour cream; pour over chicken.
Cover and store in refrigerator overnight, if possible.
Bake chicken in very slow oven at 275\u00b0, uncovered, for 3 hours.