Sloppy Joe Tartlets - cooking recipe

Ingredients

1 (15 oz.) pkg. pie crusts
2 tsp. flour
1/2 lb. ground beef
1/2 c. chopped green pepper, chopped finely
1 c. Sloppy Joe sauce (from 14.5 or 15.5-oz. jar)

Preparation

Let crust pouches stand at room temperature 15 to 20 minutes. Heat oven to 450\u00b0.
Unfold each pie crust, press out lines and sprinkle with 1 teaspoon flour over each crust.
Place crusts, floured side down, on cutting board; peel off remaining plastic. Using 2 1/2-inch round cookie or biscuit cutter, cut 14 or 15 circles from each crust.
Fit circles into ungreased miniature muffin cups, pressing gently.
Prick each crust generously with fork.
Bake at 450\u00b0 for 9 to 13 minutes.
Cool slightly; remove from muffin cups.