Furikake Cereal Mix - cooking recipe

Ingredients

1 block butter
3/8 c. sugar
2 Tbsp. shoyu
2 bottles furikake
1/2 c. Karo syrup
1/2 c. oil
2 boxes Crispix cereal

Preparation

Heat the butter, sugar, shoyu, Karo syrup and oil until sugar is\tdissolved.
Pour
mixture
over
cereal,
then\tadd furikake. Bake at 250\u00b0 for 1 hour; stir at 1/2 hour.\tCool on tinfoil.