Lightened Chicken Tetrazzini Amandine - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. reduced margarine
1 c. thinly sliced mushrooms
2 Tbsp. flour
1 c. low sodium chicken broth
1 c. evaporated skim milk
1 oz. toasted slivered almonds
1/2 tsp. dried basil
4 c. cooked spaghetti
8 oz. cubed, cooked chicken breast
1 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Spray pan with nonstick cooking spray. In small saucepan, melt margarine.
Add mushrooms; cook, stirring frequently, for 2 minutes.
Stir in flour; cook 1 minute, stirring constantly.
Pour in broth and 1/2 cup water; stir until blended. Cook 2 to 3 minutes, stirring, until thickened.
Remove from heat; stir in milk, almonds and basil.
Place spaghetti in pan; top with chicken.
Pour mushroom sauce over chicken; sprinkle with cheese. Bake for 20 to 25 minutes, until lightly browned and bubbly.