Copper Carrots - cooking recipe

Ingredients

2 lb. carrots
1 onion, sliced
1 green pepper, sliced
1 can tomato soup
1/2 c. cooking oil
1 c. sugar
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Slice and cook carrots, onion and green pepper for 5 minutes after comes to boil.