Shrimp Jambalaya - cooking recipe

Ingredients

3 large chopped onions
2 chopped bell peppers
1 c. oil
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
black pepper and cayenne pepper to taste
1/2 c. chopped green onion tops
3 lb. peeled and deveined shrimp
1/2 c. chopped parsley
1/2 tsp. garlic powder
6 c. water
5 tsp. salt
2 bay leaves
4 c. uncooked rice

Preparation

Saute onions and bell peppers in oil until clear.
Add tomato sauce and paste; cook on low heat for 1 hour.
Add remaining ingredients; stir well and bring to a boil.
Then reduce heat to simmer and cover.
Simmer 1 hour.
Do not lift lid during last hour.